How to prepare crispy chicken fillet with white sauce.

Crispy Chicken Fillet with White Sauce

Elevate your dinner table with this exquisite Crispy Chicken Fillet with White Sauce. Perfectly golden and crunchy on the outside, yet tender and juicy on the inside, these chicken fillets are a delight for the senses. Paired with a rich and creamy white sauce, this dish is a harmonious blend of textures and flavors that will impress both family and guests alike. Whether you’re hosting a special dinner or simply craving a gourmet meal at home, this recipe promises a restaurant-quality experience. Follow our step-by-step guide to create a culinary masterpiece that’s sure to become a household favorite

Ingredients:

  • For the Chicken Fillet:

    • 4 boneless, skinless chicken breasts
    • 1 cup all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • 2 large eggs
    • 1 cup breadcrumbs
    • 1 cup panko breadcrumbs
    • Vegetable oil for frying

 

  • For the White Sauce:

    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 2 cups milk
    • 1/2 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1/2 teaspoon salt
    • 1/4 teaspoon white pepper
    • 1/4 teaspoon nutmeg

Instructions

Step 1: Prepare the Chicken Fillets

  1. Place the chicken breasts between two pieces of plastic wrap. Using a meat mallet, pound the chicken to an even thickness of about 1/2 inch.

  2. In a shallow dish, combine the flour, salt, pepper, paprika, and garlic powder.

  3. In another shallow dish, beat the eggs.

  4. In a third shallow dish, mix the breadcrumbs and panko breadcrumbs.

  5. Dredge each chicken breast in the flour mixture, shaking off any excess. Then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.

Step 2: Cook the Chicken Fillets

  1. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
  2. Fry the chicken fillets in batches, about 3-4 minutes per side, until golden brown and crispy. Ensure the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  3. Transfer the cooked chicken fillets to a paper towel-lined plate to drain excess oil.

Step 3: Prepare the White Sauce

  1. In a medium saucepan, melt the butter over medium heat.

  2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden and bubbly.

  3. Gradually whisk in the milk and heavy cream. Bring the mixture to a simmer, stirring frequently.

  4. Reduce the heat to low and stir in the Parmesan cheese, salt, white pepper, and nutmeg. Continue to cook until the sauce is smooth and thickened, about 3-5 minutes.

Step 4: Serve

  1. Place a crispy chicken fillet on each plate.

  2. Generously spoon the white sauce over the chicken.

  3. Garnish with fresh herbs, such as parsley or chives, for added color and flavor.

Serving Suggestion:

  • Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.
  • Pair with a glass of crisp white wine, such as Sauvignon Blanc, to complement the creamy sauce and crispy chicken.
Enjoy your delicious Crispy Chicken Fillet with White Sauce! Need more help? 

Check out this video by Pinoy Cooking Recipes for a visual learning session!