Description
Frozen Cow Heels are a versatile and flavorful ingredient perfect for creating rich soups, stews, and traditional dishes. Packed with natural gelatin and collagen, cow heels add depth and texture to your culinary creations. Ideal for slow-cooking, they release their rich flavors, enhancing the taste of your recipes. Whether you’re a home cook or a professional chef, these cow heels are a must-have in your kitchen.