Cooking a Wagyu sirloin steak on the braai is a surefire way to impress your guests with a meal that exudes luxury and exceptional flavor.

The Perfect Wagyu Sirloin Steak

Cooking a Wagyu sirloin steak on the braai is a surefire way to impress your guests with a meal that exudes luxury and exceptional flavor. Wagyu beef is known for its intense marbling, which results in a rich, buttery taste and melt-in-your-mouth texture. Here’s how to prepare and cook the perfect Wagyu sirloin steak on the braai, along with recommendations for ideal side dishes and wines to complement this exquisite cut of meat.

Ingredients:

  • 4 Wagyu sirloin steaks (about 1 ½ inches thick)

  • 2 tablespoons sesame oil

  • 2 tablespoons soy sauce

  • 1 tablespoon honey

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated

  • Sea salt and freshly ground black pepper to taste

  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Steaks

  • Marinate the Steaks: In a small bowl, combine sesame oil, soy sauce, honey, minced garlic, grated ginger, sea salt, and black pepper. Pat the Wagyu sirloin steaks dry with paper towels, then rub the marinade all over the steaks. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator

Step 2: Preheat the Braai

  • Prepare the Fire: Light your charcoal or gas braai. For a charcoal braai, wait until the coals are covered with white ash and have a medium-high heat. For a gas braai, preheat to a medium-high temperature.

  • Clean and Oil the Grates: Clean the braai grates thoroughly and oil them to prevent sticking.

Step 3: Braai the Steaks

  • Sear the Steaks: Place the Wagyu sirloin steaks on the hot braai grates. Sear each side for about 2-3 minutes until they have beautiful grill marks.
  • Cook to Desired Doneness: Move the steaks to a cooler part of the braai or reduce the heat slightly. Cook for an additional 3-5 minutes per side for medium-rare, adjusting the time to suit your preferred doneness. Use a meat thermometer to check the internal temperature: 52°C (125°F) for rare, 57°C (135°F) for medium-rare, 63°C (145°F) for medium, 68°C (155°F) for medium-well, and 73°C (165°F) for well-done.

Step 4: Rest and Serve

  • Rest the Steaks: Once cooked to your liking, remove the Wagyu sirloin steaks from the braai and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy and tender steak.

  • Garnish and Enjoy: Garnish the steaks with chopped fresh parsley and serve with carefully chosen sides and a glass of fine wine to elevate the dining experience.